… had invited me to join Brisbane Food Connects’ Robert Pekin, a former farmer — and the manager of Byron Farmers’ Market who is an organic farmer — in a panel to have a conversation with Cuban urban agriculturist, Roberto [...]
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… had invited me to join Brisbane Food Connects’ Robert Pekin, a former farmer — and the manager of Byron Farmers’ Market who is an organic farmer — in a panel to have a conversation with Cuban urban agriculturist, Roberto [...] Trackbacks/Pingbacks. Food for thought in Sydney — two days with David Holmgren | www.pacific-edge.info says: October 2, 2009 at 3:04 am. [...] I’d really love to have more photos up on my blog. Although I’ve got a pretty handy Canon SLR camera (it’s a 450D for all you real photographers), I don’t want to lug it with me into every restaurant. So most of the photos you’ll find [...] This was in the informal, conversational style tradition of TransitionSydney’s Cafe Conversations, such as that convened previously for Robert Pekin of Brisbane’s Food Connect, a successful CSA-type local food system. [...] |
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