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Neitherfloods nor cyclones can dent the relentless reinvention of Brisbane, with celebchefs and real espresso all over town. In a city where, traditionally, the word‘hip’ is automatically aligned with ‘replacement’, it’s been a tough slog tootherwise convince to southerners and the hordes who’ve fle … [...] Curiously, people who visit Brisbane seem to enjoy Esquire. Ryan Squires, a chef who began his career in Brisbane, having worked at French Laundry, Per Se, El Bulli, WD-50, Urbane, Buffalo Club etc has chose to return to Brisbane to open his almost-eponymous restaurant on the Brisbane River on the C … [...] |
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